Baklava is BACK!

Last time we offered the baklava class with Patricia, the class overfilled, and we had quite a waiting list! Here is your chance to learn to make your own mouthwatering, flaky, sweet & nutty baklava. 

In case you haven't had it, it is a classic Greek pastry, using butter, nuts, phyllo pastry and, in this case, a brown sugar syrup. It is FABULOUS!

This is the first in a series of exquisite desserts we have planned for this year. Be sure to get your spot!